By Lindsay Fisher
Crickets are part of a new trend — that's good for us and bad for them. The noisy little creatures are getting ground up to put in your pastries and food.
Next Millenium Farms is starting the revolution in Canada of eating insects, or the fancy name for it: Entomophagy.
Turns out crickets are stocked with protein, can be ground into a flour-like consistency and can become a healthy part of your favorite meal.
In some countries like North Africa, water is scarce, so they've been farming crickets to make flour and food.
Now, cricket cookies, brownies and pizza are making their way to North America. Enjoy your snacking.
